Wine and sparkling wine
Bellini
- Base
- Wine and sparkling wine
- Family
- Spritz and sparkling
- Era
- 1934–1969: post-war and tiki
- Date
- around 1948
- Glass
- Flute
- Technique
- Built in the glass
- Flavour
- Fruity, Sweet
- Strength
- Light
- IBA list
- Contemporary Classics
Ingredients
| Ingredient | Amount |
|---|---|
| White peach purée | 50 ml |
| Sparkling wine | 100 ml |
Method
- Pour the purée into a chilled flute.
- Slowly top with sparkling wine, barely stirring.
Tools
Place of origin
Venice · Italy
Where it is most consumed
Closely tied to Venice and festive brunches.
An impression, not a measured figure
Curious stories
Documented
Giuseppe Cipriani, founder of Harry's Bar in Venice, invented it between 1934 and 1948.
