Wine and sparkling wine
Aperol Spritz
- Base
- Wine and sparkling wine
- Family
- Spritz and sparkling
- Era
- 1920–1933: Prohibition
- Date
- around 1920
- Glass
- Balloon glass
- Technique
- Built in the glass
- Flavour
- Bitter, Fruity
- Strength
- Light
- IBA list
- New Era
Ingredients
| Ingredient | Amount |
|---|---|
| Sparkling wine | 90 ml |
| Aperol | 60 ml |
| Soda water | 30 ml |
| Orange slice (garnish) | one |
Method
- Fill the glass with ice and pour in the sparkling wine and Aperol.
- Top with soda water and garnish.
Tools
Place of origin
Venice · Italy
Where it is most consumed
Closely tied to northern Italy, and widespread in Europe since the 2010s.
An impression, not a measured figure
Curious stories
Documented
The Venetian spritz was born in Venice in 1920 and became popular outside Italy in the 2010s. Its original version used another aperitif, Select.
