Rum
Zombie
- Base
- Rum
- Family
- Tiki and tropical
- Era
- 1934–1969: post-war and tiki
- Date
- 1934
- Glass
- Tiki mug
- Technique
- Shaken
- Flavour
- Fruity, Spiced
- Strength
- Strong
- IBA list
- Contemporary Classics
Ingredients
| Ingredient | Amount |
|---|---|
| Dark rum | 45 ml |
| White rum | 45 ml |
| Orange curaçao | 15 ml |
| Lime juice | 20 ml |
| Pineapple juice | 30 ml |
| Grenadine | 10 ml |
| Angostura bitters | a dash |
| Mint (garnish) | a sprig |
Method
- Shake everything with ice.
- Serve over crushed ice and garnish.
Tools
Place of origin
Hollywood · United States
Where it is most consumed
A tiki bar classic, especially in the United States.
An impression, not a measured figure
Curious stories
Legend
It is said Donn Beach mixed it for a hungover customer who had a business meeting. What is certain is that it appeared in late 1934 in Hollywood.
