Rum
Daiquirí
- Base
- Rum
- Family
- Sour
- Era
- Up to 1919
- Date
- around 1900
- Glass
- Coupe
- Technique
- Shaken
- Flavour
- Citrus, Dry
- Strength
- Medium
- IBA list
- The Unforgettables
Ingredients
| Ingredient | Amount |
|---|---|
| White rum | 60 ml |
| Lime juice | 25 ml |
| Sugar syrup | 15 ml |
Method
- Shake everything with ice.
- Strain into a chilled glass.
Tools
Place of origin
Santiago de Cuba · Cuba
Where it is most consumed
Tied to Cuba, and widespread in both its classic form and the frozen version.
An impression, not a measured figure
Curious stories
One version
It is usually credited to Jennings Cox, an American mining engineer in Cuba around 1898. Daiquirí is also a beach and iron mine near Santiago.
