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White Russian

Vodka

White Russian

Base
Vodka
Family
Creamy
Era
1934–1969: post-war and tiki
Date
1965
Glass
Old fashioned glass
Technique
Built in the glass
Flavour
Sweet, Creamy
Strength
Medium

Ingredients

IngredientAmount
Vodka50 ml
Coffee liqueur20 ml
Cream30 ml

Method

  1. Pour the vodka and liqueur into a glass with ice.
  2. Float the cream on top and stir to taste.

Tools

Place of origin

United States

United States
Natural Earth

Where it is most consumed

Best known through film, especially in the United States.

An impression, not a measured figure

Curious stories

Documented

Despite its name, it has no known Russian origin: it owes it to the vodka. It is the 1949 Black Russian with cream, and its first mention under this name dates from 1965.

Sources

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