Vodka
Bloody Mary
- Base
- Vodka
- Family
- Highball
- Era
- 1920–1933: Prohibition
- Date
- around 1921
- Glass
- Highball glass
- Technique
- Built in the glass
- Flavour
- Spiced, Dry
- Strength
- Medium
- IBA list
- Contemporary Classics
Ingredients
| Ingredient | Amount |
|---|---|
| Vodka | 45 ml |
| Tomato juice | 90 ml |
| Lemon juice | 15 ml |
| Worcestershire and hot sauce | a few dashes |
| Celery stalk (garnish) | one |
Method
- Mix everything with ice in the glass, rolling it gently.
- Garnish with the celery stalk.
Tools
Place of origin
Disputed origin: all the countries that claim it, or to which it is attributed, are shown.
Where it is most consumed
Closely associated with brunch and flights, especially in the United States.
An impression, not a measured figure
Curious stories
One version
Fernand Petiot is said to have invented it in 1921 at the New York Bar in Paris, though there are other theories on the origin of both drink and name.
