Gin
Singapore Sling
- Base
- Gin
- Family
- Tiki and tropical
- Era
- Up to 1919
- Date
- around 1915
- Glass
- Hurricane glass
- Technique
- Shaken
- Flavour
- Fruity, Sweet
- Strength
- Medium
- IBA list
- Contemporary Classics
Ingredients
| Ingredient | Amount |
|---|---|
| Gin | 30 ml |
| Cherry liqueur | 15 ml |
| Triple sec | 8 ml |
| Bénédictine | 8 ml |
| Grenadine | 10 ml |
| Pineapple juice | 120 ml |
| Lime juice | 15 ml |
| Angostura bitters | a dash |
| Pineapple (garnish) | a wedge |
| Cocktail cherry (garnish) | one |
Method
- Shake everything with ice.
- Strain into a tall glass and garnish.
Tools
Place of origin
Singapore · Singapore
Where it is most consumed
A tourist signature of Singapore, above all at the Raffles Hotel.
An impression, not a measured figure
Curious stories
One version
It is credited to Ngiam Tong Boon, a Raffles Hotel bartender, though some think the drink is older and its original recipe is debated.
