Whisky
Paper Plane
- Base
- Whisky
- Family
- Sour
- Era
- Since 1990: the revival
- Date
- 2008
- Glass
- Coupe
- Technique
- Shaken
- Flavour
- Bitter, Citrus
- Strength
- Medium
- IBA list
- New Era
Ingredients
| Ingredient | Amount |
|---|---|
| Rye or bourbon whiskey | 25 ml |
| Aperol | 25 ml |
| Amaro | 25 ml |
| Lemon juice | 25 ml |
Method
- Shake the four ingredients with ice, in equal parts.
- Strain into a chilled glass.
Tools
Place of origin
Where it is most consumed
A modern classic, mostly in craft bars.
An impression, not a measured figure
Curious stories
Documented
Sam Ross and Sasha Petraske created it in 2008 for The Violet Hour in Chicago. The original recipe used Campari, not Aperol.
