Rum
Painkiller
- Base
- Rum
- Family
- Tiki and tropical
- Era
- 1970–1989: the disco years
- Date
- around 1971
- Glass
- Tiki mug
- Technique
- Shaken
- Flavour
- Sweet, Creamy
- Strength
- Medium
Ingredients
| Ingredient | Amount |
|---|---|
| Dark rum | 60 ml |
| Pineapple juice | 100 ml |
| Orange juice | 30 ml |
| Cream of coconut | 30 ml |
| Nutmeg (garnish) | a little |
| Pineapple (garnish) | a wedge |
Method
- Shake everything with ice.
- Serve over ice and grate nutmeg on top.
Tools
Place of origin
Jost Van Dyke · British Virgin Islands
Where it is most consumed
Very typical of the British Virgin Islands and Caribbean beach bars.
An impression, not a measured figure
Curious stories
Documented
It was created in the 1970s at the Soggy Dollar Bar on the island of Jost Van Dyke, though its author is unclear.
