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Monkey Gland

Gin

Monkey Gland

Base
Gin
Family
Sour
Era
1920–1933: Prohibition
Date
around 1923
Glass
Coupe
Technique
Shaken
Flavour
Fruity, Herbal
Strength
Medium
IBA list
The Unforgettables

Ingredients

IngredientAmount
Gin50 ml
Orange juice30 ml
Grenadine10 ml
Absinthea dash

Method

  1. Shake everything with ice.
  2. Strain into a chilled glass.

Tools

Place of origin

Paris · France

France
Natural Earth

Where it is most consumed

Rare today outside classic cocktail bars.

An impression, not a measured figure

Curious stories

Documented

Harry MacElhone created it in Paris in the 1920s. The unappetising name comes from a treatment of the day involving monkey gland grafts.

Sources

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