Liqueur
Grasshopper
- Base
- Liqueur
- Family
- Creamy
- Era
- Up to 1919
- Date
- around 1918
- Glass
- Coupe
- Technique
- Shaken
- Flavour
- Sweet, Creamy
- Strength
- Medium
- IBA list
- Contemporary Classics
Ingredients
| Ingredient | Amount |
|---|---|
| Crème de menthe | 30 ml |
| Crème de cacao | 30 ml |
| Cream | 30 ml |
Method
- Shake everything with ice.
- Strain into a chilled glass.
Tools
Place of origin
New Orleans · United States
Where it is most consumed
Enjoyed as a dessert, most rooted in the US Midwest.
An impression, not a measured figure
Curious stories
One version
Tujague's bar in New Orleans claims that its owner, Philip Guichet, invented it in 1918.
