Gin
Gin Fizz
- Base
- Gin
- Family
- Fizz and collins
- Era
- Up to 1919
- Date
- 1882
- Glass
- Highball glass
- Technique
- Shaken, Built in the glass
- Flavour
- Citrus, Dry
- Strength
- Light
- IBA list
- The Unforgettables
Ingredients
| Ingredient | Amount |
|---|---|
| Gin | 45 ml |
| Lemon juice | 30 ml |
| Sugar syrup | 15 ml |
| Soda water | to top |
| Lemon slice (garnish) | one |
Method
- Shake the gin, juice and syrup with ice.
- Strain into a glass with ice and top with soda water.
Tools
Place of origin
Where it is most consumed
It had its heyday in the United States in the first half of the 20th century.
An impression, not a measured figure
Curious stories
Documented
One of its variants, the Ramos Gin Fizz, was born in a New Orleans bar in 1888.
