Gin
Corpse Reviver n.º 2
- Base
- Gin
- Family
- Sour
- Era
- 1920–1933: Prohibition
- Date
- 1930
- Glass
- Coupe
- Technique
- Shaken
- Flavour
- Citrus, Herbal
- Strength
- Strong
- IBA list
- Contemporary Classics
Ingredients
| Ingredient | Amount |
|---|---|
| Gin | 25 ml |
| Triple sec | 25 ml |
| White aperitif wine | 25 ml |
| Lemon juice | 25 ml |
| Absinthe | a dash |
Method
- Shake everything with ice.
- Strain into a chilled glass.
Tools
Place of origin
London · United Kingdom
Where it is most consumed
A cult classic in specialist bars.
An impression, not a measured figure
Curious stories
Documented
The phrase "corpse reviver" was already used in 1861 in Punch magazine. Version no. 2 was fixed by Harry Craddock in 1930.
